Jiaogulan (Chinese: 绞股蓝), also known as the “Herb of Immortality,” is a climbing plant from the cucumber family. In China and Southeast Asia, its leaves are brewed as tea to support health and longevity. Chemically, Jiaogulan is similar to ginseng — it contains saponin glycosides (gypenosides) with strong therapeutic properties. In Traditional Chinese Medicine (TCM), it was used for conditions similar to diabetes (“Xiao Ke syndrome”) and to relieve excessive thirst.
Antidiabetic Properties
Improves Sensitivity
Increases tissue sensitivity to insulin.
Activates AMPK
Stimulates AMP-kinase in the liver, reducing glucose synthesis.
Mimics Insulin Action
Enhances cellular glucose utilization and reduces insulin resistance.