About the Product
Jiaogulan (Chinese: 绞股蓝), also known as the “Herb of Immortality,” is a climbing plant from the cucumber family.
In China and Southeast Asia, its leaves are brewed as tea to support health and longevity.
Chemically, Jiaogulan is similar to ginseng — it contains saponin glycosides (gypenosides) with strong therapeutic properties.
In Traditional Chinese Medicine (TCM), it was used for conditions similar to diabetes (“Xiao Ke syndrome”) and to relieve excessive thirst.
Antidiabetic Properties
  • Improves Sensitivity
    Increases tissue sensitivity to insulin.
  • Activates AMPK
    Stimulates AMP-kinase in the liver, reducing glucose synthesis.
  • Mimics Insulin Action
    Enhances cellular glucose utilization and reduces insulin resistance.
Research
What Makes It Unique
  • Known as the “Herb of Immortality”: in regions where it is traditionally consumed, high longevity rates are noted.
  • Clinically confirmed antidiabetic effect.
  • Broad health impact: not only lowers blood sugar but also improves lipid profile and may reduce “bad” cholesterol.
Beneficial
Particularly effective in cases of insulin resistance.
Safe
Well tolerated with no serious side effects reported.
Trusted
A traditional component of Chinese herbal blends (e.g., “Xiao Ke tea”).
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