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About the Product
Горькая дыня (Momordica charantia) — тропический плод, широко используемый в кухне и традиционной медицине Азии. Из сушёных кусочков готовят травяной чай с характерным горьковатым вкусом. Активные вещества растения (чаранин, полипептид-P, алкалоиды) изучаются на предмет их влияния на обмен углеводов.
Чай из горькой дыни – научно обоснованное вспомогательное средство при диабете, способствующее снижению гипергликемии.
Active Compounds
  • Charantin
  • Insulin-like compound polypeptide-P
  • Alkaloids and others
  • Breaks Down Sugar
    Charantin inhibits sugar-digesting enzymes and reduces glucagon secretion (a hormone that raises blood sugar).
  • Supports Metabolism
    Bitter melon extracts reduce glucose absorption in the intestines and improve sugar utilization by tissues.
  • Mimics Insulin Action
    Polypeptide-P is often called “plant insulin” because its mechanism is similar to natural insulin.
Research
  • Type 2 Diabetes Remission in Studies
    Experiments have shown reduced blood glucose and HbA1c levels when bitter melon was added to the diet of diabetic animals and humans.
  • Another Studies
    Bitter melon juice was found capable of destroying pancreatic cancer cells in a recent study conducted by a team of U.S. scientists.
What Makes It Unique
  • A natural source of biologically active compounds
  • Used in nutrition and herbal therapy across many countries
  • Ongoing scientific interest with continuing clinical research
Compatibility
Can be used as part of the diet (teas, supplements).
Enhancer
Important to use in moderation: combining with sugar-lowering medications may intensify the effect.
Weight Management
Recommended as part of certain phyto-diets for maintaining a healthy weight.
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