Bitter melon (Momordica charantia) — is a tropical fruit widely used in Asian cuisine and traditional medicine. Dried pieces are used to make herbal tea with a characteristic bitter taste. The active substances of the plant (charantin, polypeptide-P, alkaloids) are being studied for their effect on carbohydrate metabolism. Bitter melon tea is a scientifically proven adjunctive treatment for diabetes that helps reduce hyperglycemia.
Active Compounds
Charantin
Insulin-like compound polypeptide-P
Alkaloids and others
Breaks Down Sugar
Charantin inhibits sugar-digesting enzymes and reduces glucagon secretion (a hormone that raises blood sugar).
Supports Metabolism
Bitter melon extracts reduce glucose absorption in the intestines and improve sugar utilization by tissues.
Mimics Insulin Action
Polypeptide-P is often called “plant insulin” because its mechanism is similar to natural insulin.
Bitter melon juice was found capable of destroying pancreatic cancer cells in a recent study conducted by a team of U.S. scientists.
What Makes It Unique
A natural source of biologically active compounds
Used in nutrition and herbal therapy across many countries
Ongoing scientific interest with continuing clinical research
Compatibility
Can be used as part of the diet (teas, supplements).
Enhancer
Important to use in moderation: combining with sugar-lowering medications may intensify the effect.
Weight Management
Recommended as part of certain phyto-diets for maintaining a healthy weight.
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